How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Cheese Frosting?

You need 3 ingredients. The key ingredients include: 2 pkg. lite vanilla pudding, 1/2 c. skim milk, 8 oz. fat-free cream cheese.

Is Low-Fat Cream Cheese Frosting suitable as baking & desserts?

Yes, Low-Fat Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cream Cheese Frosting Recipe

Name: Low-Fat Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lite vanilla pudding; 1/2 c. skim milk; 8 oz. fat-free cream cheese

Low-Fat Cream Cheese Frosting – a delicious recipe with lite vanilla pudding, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. lite vanilla pudding
1/2 c. skim milk
8 oz. fat-free cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cream Cheese Frosting

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