How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 2 fryers, boiled until tender and debone, 2 carrots, sliced thin, 2 stalks celery, chopped, 1 medium onion, chopped, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, boiled until tender and debone; 2 carrots, sliced thin; 2 stalks celery, chopped; 1 medium onion, chopped; 2 bay leaves; 4 Tbsp. flour; 3 Tbsp. corn oil; salt and pepper; 1 1/2 c. chicken broth; 1 1/2 c. cream; 1 small jar mushrooms; 1 c. cooked green peas; 3 sliced hard-boiled eggs; 4 c. cooked, diced chicken; pastry for top and bottom

Chicken Pot Pie

Eats Now Editorial Team · 1557 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with fryers, carrots, stalks celery, onion, bay leaves, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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