How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Cheese Cake Bars?

You need 6 ingredients. The key ingredients include: 1 box light white cake mix, 1 tsp. vanilla, 8 oz. fat-free cream cheese, 3 egg substitutes (3/4 c.), and more.

Is Low-Fat Cream Cheese Cake Bars suitable as baking & desserts?

Yes, Low-Fat Cream Cheese Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Cheese Cake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cream Cheese Cake Bars Recipe

Name: Low-Fat Cream Cheese Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light white cake mix; 1 tsp. vanilla; 8 oz. fat-free cream cheese; 3 egg substitutes (3/4 c.); 1 c. liquid margarine substitute; 2 c. powdered sugar or 1 c. powdered sugar plus 12 pkg. sugar substitute

Low-Fat Cream Cheese Cake Bars – a delicious recipe with light white cake mix, vanilla, cream cheese, egg, liquid margarine, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light white cake mix
1 tsp. vanilla
8 oz. fat-free cream cheese
3 egg substitutes (3/4 c.)
1 c. liquid margarine substitute
2 c. powdered sugar or 1 c. powdered sugar plus 12 pkg. sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

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Low-Fat Cream Cheese Cake Bars

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