Low-Fat Cranberry Orange Muffins Recipe

Name: Low-Fat Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1 Tbsp. CALUMET Baking Powder; 1/4 tsp. salt; 2 cups whole grain cereal flakes with cranberries and almonds; 1 cup fat-free milk; 1 egg, slightly beaten; 1/2 cup applesauce; 1/3 cup firmly packed brown sugar; 2 Tbsp. margarine, melted; 1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09

Servings: persons

1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
2 cups whole grain cereal flakes with cranberries and almonds
1 cup fat-free milk
1 egg, slightly beaten
1/2 cup applesauce
1/3 cup firmly packed brown sugar
2 Tbsp. margarine, melted
1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09

1
Mix flour, baking powder and salt in large bowl.
2
Mix cereal and milk in medium bowl; let stand 3 minutes.
3
Stir in egg, applesauce, sugar, margarine and orange peel.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
7
Bake at 400F for 20 minutes or until golden brown.
8
Serve warm.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups flour, 1 Tbsp. CALUMET Baking Powder, 1/4 tsp. salt, 2 cups whole grain cereal flakes with cranberries and almonds, and more.

Yes, Low-Fat Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cranberry Orange Muffins

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