Easy Lemon Jello Cheesecake Recipe

Name: Easy Lemon Jello Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup coconut cookies, crushed; 1/2 cup desiccated coconut; 1/2 cup butter, melted; 1 pkg. lemon Jello; 1/2 cup boiling water; 1/2 cup lemon juice; 2 tsp. lemon rind, grated; 1 tsp. vanilla; 1 can sweetened condensed milk; 1/2 cup cream cheese; Grated lemon rind, to decorate

Servings: persons

1-1/2 cup coconut cookies, crushed
1/2 cup desiccated coconut
1/2 cup butter, melted
1 pkg. lemon Jello
1/2 cup boiling water
1/2 cup lemon juice
2 tsp. lemon rind, grated
1 tsp. vanilla
1 can sweetened condensed milk
1/2 cup cream cheese
Grated lemon rind, to decorate

1
Mix together the crushed cookies, coconut and melted butter.
2
Firmly press into springform pan.
3
Mix the lemon Jello with the boiling water and stir until dissolved.
4
Add the lemon juice and lemon rind; mix well.
5
Cool.
6
Beat the condensed milk with the vanilla until thick.
7
Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk.
8
Blend thoroughly.
9
Pour into the prepared crust; sprinkle with grated lemon rind and chill until firm.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup coconut cookies, crushed, 1/2 cup desiccated coconut, 1/2 cup butter, melted, 1 pkg. lemon Jello, and more.

Yes, Easy Lemon Jello Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Jello Cheesecake

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