How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cranberry Muffins?

You need 11 ingredients. The key ingredients include: 3 cups oats, 3/4 cup flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Low Fat Cranberry Muffins suitable as baking & desserts?

Yes, Low Fat Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cranberry Muffins Recipe

Name: Low Fat Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats; 3/4 cup flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cranberries chopped; 1 cup low fat yogurt; 1/2 cup oil; 1/2 cup brown sugar; 2 egg beaters; 1 teaspoon cinnamon; 1/2 teaspoon vanilla

Low Fat Cranberry Muffins

Eats Now Editorial Team · 831 kcal · Baking & Desserts

Low Fat Cranberry Muffins – a delicious recipe with oats, flour, baking powder, salt, cranberries, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Cranberry Muffins

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