Doughnuts

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 1 cake yeast; 2 c. warm water; 4 c. flour; 1 c. Crisco or shortening; 1 c. sugar; 4 eggs; 2 tsp. salt; 2 tsp. nutmeg; 6 c. flour

Eats Now Editorial Team · Baking & Desserts

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Doughnuts – a delicious recipe with milk, cake yeast, water, flour, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1 cake yeast
2 c. warm water
4 c. flour
1 c. Crisco or shortening
1 c. sugar
4 eggs
2 tsp. salt
2 tsp. nutmeg
6 c. flour

1
Mix first 4 ingredients together and let rise until it looks like a sponge, then add mixture of Crisco and sugar.
2
Beat together.
3
Add eggs and beat.
4
Add salt and nutmeg.
5
Add both mixtures together and stir.
6
Add flour in a large bowl and pour the ingredients in it.
7
Work like you would bread until dough is not sticky.
8
Cover and let double in bulk.
9
Pinch off hunks and roll flat about 1/4-inch.
10
Cut out doughnuts and let rise again.
11
Fry in oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1 cake yeast, 2 c. warm water, 4 c. flour, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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