How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Shrimp Mac & Cheese?

You need 16 ingredients. The key ingredients include: 2 cups 2% milk, 1 cup half-and-half cream, 2 tablespoons Louisiana-style hot sauce, 1 tablespoon butter, and more.

Is Buffalo Shrimp Mac & Cheese suitable as seafood?

Yes, Buffalo Shrimp Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buffalo Shrimp Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Shrimp Mac & Cheese Recipe

Name: Buffalo Shrimp Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 1 cup half-and-half cream; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon butter; 1 teaspoon ground mustard; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 2 cups finely shredded cheddar cheese; 1 cup shredded Gouda or Swiss cheese; 1-1/2 cups uncooked elbow macaroni; 3/4 pound frozen cooked salad shrimp, thawed; 1 cup crumbled blue cheese; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; Additional Louisiana-style hot sauce, optional

Buffalo Shrimp Mac & Cheese

Eats Now Editorial Team · 847 kcal · Seafood

Buffalo Shrimp Mac & Cheese – a delicious recipe with milk, cream, hot sauce, butter, ground mustard, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Buffalo Shrimp Mac & Cheese

How did you like this recipe?

Frequently Asked Questions