Low Fat Country Turkey Loaf Recipe

Name: Low Fat Country Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; ½ cup carrot; ½ cup onion; ½ cup mushroom; ¼ cup sweet red pepper; ½ cup canned tomato sauce; 2 tablespoons soy sauce; ½ cup dried breadcrumbs; ¼ cup egg substitute; ¼ teaspoon garlic powder; ¼ teaspoon table salt; ¼ teaspoon black pepper

Servings: persons

1 lb lean ground turkey
½ cup carrot
½ cup onion
½ cup mushroom
¼ cup sweet red pepper
½ cup canned tomato sauce
2 tablespoons soy sauce
½ cup dried breadcrumbs
¼ cup egg substitute
¼ teaspoon garlic powder
¼ teaspoon table salt
¼ teaspoon black pepper

1
Preheat oven to 350F Grease a shallow baking pan; set aside.
2
Dice the carrots, onions, mushrooms and red peppers.
3
In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, bread crumbs, egg substitute, garlic powder, salt and pepper; mix well.
4
Shape turkey mixture into a loaf in prepared pan.
5
Bake, uncovered, for 1 to 1 1/2 hours or until cooked through and starting to brown.
6
Let stand several minutes before slicing.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground turkey, ½ cup carrot, ½ cup onion, ½ cup mushroom, and more.

Yes, Low Fat Country Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Country Turkey Loaf

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