How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread ?

You need 7 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup cornmeal, 1/3 cup white sugar, 1 teaspoon baking soda, and more.

Is Low Fat Cornbread suitable as general?

Yes, Low Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Cornbread Recipe

Name: Low Fat Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 1/3 cup white sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup plain nonfat yogurt; 2 eggs, beaten

Low Fat Cornbread – a delicious recipe with flour, cornmeal, white sugar, baking soda, salt, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unbleached flour
1 cup cornmeal
1/3 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Low Fat Cornbread

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