How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs or Egg Beaters equivalent to 2 eggs, 1 1/2 Tbsp. flour, 2 Tbsp. sugar, 1/2 c. milk or canned skimmed milk, and more.

Is Low-Fat Corn Pudding suitable as baking & desserts?

Yes, Low-Fat Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Pudding Recipe

Name: Low-Fat Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs or Egg Beaters equivalent to 2 eggs; 1 1/2 Tbsp. flour; 2 Tbsp. sugar; 1/2 c. milk or canned skimmed milk; 1 (No. 1) can cream-style corn, drained; 1 (No. 1) can whole kernel corn, drained; dash of pepper; 1/2 tsp. salt

Low-Fat Corn Pudding – a delicious recipe with eggs, flour, sugar, milk, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs or Egg Beaters equivalent to 2 eggs
1 1/2 Tbsp. flour
2 Tbsp. sugar
1/2 c. milk or canned skimmed milk
1 (No. 1) can cream-style corn, drained
1 (No. 1) can whole kernel corn, drained
dash of pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Corn Pudding

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