Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small roast; 1 Tbsp. corn oil; 1 onion, chopped; 1 celery stalk, chopped; 1/4 c. chopped bell pepper; 1 can tomatoes; 1 fresh tomato; 1 can beans; 1 pkg. Equal; 1 c. chopped carrots; 3 or 4 potatoes; black pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with roast, corn oil, onion, celery stalk, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small roast
1 Tbsp. corn oil
1 onion, chopped
1 celery stalk, chopped
1/4 c. chopped bell pepper
1 can tomatoes
1 fresh tomato
1 can beans
1 pkg. Equal
1 c. chopped carrots
3 or 4 potatoes
black pepper

1
Brown roast on both sides in 1 tablespoon corn oil. Remove from pot and saute onion, bell pepper and celery. Return roast to pot and add 1 cup water. Cook approximately 1 hour.
2
Pour off broth and put in refrigerator to chill and remove fat.
3
Put back in pot and add tomatoes (fresh and canned), beans, carrots, Equal and black pepper.
4
Cook until done. Cut beef into small pieces and serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small roast, 1 Tbsp. corn oil, 1 onion, chopped, 1 celery stalk, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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