How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Coffee Cake?

You need 7 ingredients. The key ingredients include: 1/3 cup brown sugar, packed, 1/2 teaspoon ground cinnamon, 1 3/4 cups reduced fat buttermilk baking mix, 3/4 cup skim milk, and more.

Is Low-Fat Coffee Cake suitable as baking & desserts?

Yes, Low-Fat Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Coffee Cake Recipe

Name: Low-Fat Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1 3/4 cups reduced fat buttermilk baking mix; 3/4 cup skim milk; 1/4 cup sugar; 1 tablespoon unsalted butter, melted; 1 egg

Low-Fat Coffee Cake – a delicious recipe with brown sugar, ground cinnamon, baking mix, milk, sugar, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 3/4 cups reduced fat buttermilk baking mix
3/4 cup skim milk
1/4 cup sugar
1 tablespoon unsalted butter, melted
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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