How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German No-Bake Cheesecake?

You need 7 ingredients. The key ingredients include: 1 can evaporated milk, chilled, 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 c. sugar, and more.

Is German No-Bake Cheesecake suitable as baking & desserts?

Yes, German No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German No-Bake Cheesecake Recipe

Name: German No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can evaporated milk, chilled; 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 c. sugar; 1 (8 oz.) pkg. cream cheese; juice of 1 lemon or 2 Tbsp. ReaLemon; 1 graham cracker crust

German No-Bake Cheesecake – a delicious recipe with milk, lemon jello, water, sugar, cream cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk, chilled
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. sugar
1 (8 oz.) pkg. cream cheese
juice of 1 lemon or 2 Tbsp. ReaLemon
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German No-Bake Cheesecake

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