Walnut-Rosemary Savory Granola Recipe

Name: Walnut-Rosemary Savory Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup steel cut oats; 1/2 cup raw buckwheat groats; 1 1/2 cups raw walnut pieces; 3/4 cup raw sunflower seeds, hulled; 2 tablespoons fresh rosemary, chopped; 3/4 teaspoon coarse salt; 1 egg white; 2 tablespoons maple syrup; 1/4 cup olive oil

Servings: persons

2 cups old-fashioned rolled oats
1/2 cup steel cut oats
1/2 cup raw buckwheat groats
1 1/2 cups raw walnut pieces
3/4 cup raw sunflower seeds, hulled
2 tablespoons fresh rosemary, chopped
3/4 teaspoon coarse salt
1 egg white
2 tablespoons maple syrup
1/4 cup olive oil

1
Preheat the oven to 300 degrees F and lightly oil a rimmed baking sheet.
2
In a large mixing bowl, combine the oats (both kinds), buckwheat, walnut pieces, sunflower seeds, rosemary, and salt. In a small bowl, beat the egg white very briefly, until it begins to froth, and then stir in the olive oil and maple syrup. Add this to the oat mixture, stirring it well, until everything is well-coated.
3
Spread evenly on the baking sheet and bake for about 40 minutes, rotating the pan halfway through, or until the granola is lightly golden. (If you want more clumps of granola, do not stir; if you want no clumps, stir every 10 to 15 minutes.) Remove from the oven and let cool completely on the baking sheet. Store in an airtight container.

1312

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1/2 cup steel cut oats, 1/2 cup raw buckwheat groats, 1 1/2 cups raw walnut pieces, and more.

Yes, Walnut-Rosemary Savory Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Rosemary Savory Granola

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