Low-Fat Cinnamon Rolls

1. 1

   Dissolve yeast in water and then add sugar.

2. 2

   Add salt and gradually add flour until stickiness is gone but not firm.

3. 3

   Let raise until double in size.

4. 4

   Knead about 5 minutes.

5. 5

   Roll out. Spread margarine over dough.

6. 6

   Generously spread brown sugar and cinnamon.

7. 7

   Roll up and cut in 1-inch sections.

8. 8

   Let raise until double in size and bake at 350u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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