Low-Fat Chocolate Pudding Recipe

Name: Low-Fat Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup agave nectar or packed light brown sugar; 2 tablespoons cornstarch; Pinch of salt; 2 12 -ounce cans fat-free; evaporated milk; 2 large egg whites, lightly beaten; 1 tablespoon plus 1 teaspoon vanilla extract; 2 tablespoons white chocolate chips; 1/4 cup unsweetened cocoa powder; 2 tablespoons semisweet chocolate chips, plus more for topping

Servings: persons

1/3 cup agave nectar or packed light brown sugar
2 tablespoons cornstarch
Pinch of salt
2 12 -ounce cans fat-free
evaporated milk
2 large egg whites, lightly beaten
1 tablespoon plus 1 teaspoon vanilla extract
2 tablespoons white chocolate chips
1/4 cup unsweetened cocoa powder
2 tablespoons semisweet chocolate chips, plus more for topping

1
Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot.
2
Whisk in the evaporated milk and egg whites until well combined.
3
Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes.
4
Remove from the heat; stir in 1 tablespoon vanilla.
5
Transfer 1 cup of the mixture to a medium bowl.
6
Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt.
7
Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.
8
Divide the chocolate pudding among dishes and top with the vanilla pudding.
9
Cover with plastic wrap and refrigerate until set, at least 2 hours.
10
Chop some chocolate chips to sprinkle on top.
11
Per serving: Calories 228; Fat 3 g (Saturated 2 g); Cholesterol 2 mg; Sodium 214 mg; Carbohydrate 38 g; Fiber 1 g; Protein 10 g
12
Photograph by Kate Sears

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup agave nectar or packed light brown sugar, 2 tablespoons cornstarch, Pinch of salt, 2 12 -ounce cans fat-free, and more.

Yes, Low-Fat Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Pudding

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