How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Ice Cream?

You need 4 ingredients. The key ingredients include: 1 (3.9 oz.) pkg. instant chocolate pudding and pie filling, 1/4 c. granulated sugar, 1 (12 oz.) can evaporated skim milk (not sweetened condensed), 1 c. skim milk.

Is Low-Fat Chocolate Ice Cream suitable as baking & desserts?

Yes, Low-Fat Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Chocolate Ice Cream Recipe

Name: Low-Fat Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.9 oz.) pkg. instant chocolate pudding and pie filling; 1/4 c. granulated sugar; 1 (12 oz.) can evaporated skim milk (not sweetened condensed); 1 c. skim milk

Low-Fat Chocolate Ice Cream – a delicious recipe with instant chocolate pudding, granulated sugar, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3.9 oz.) pkg. instant chocolate pudding and pie filling
1/4 c. granulated sugar
1 (12 oz.) can evaporated skim milk (not sweetened condensed)
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Puffs
Biscuits
Pockets Of Lemon Cake
Shortbread Cookies

Low-Fat Chocolate Ice Cream

How did you like this recipe?

Frequently Asked Questions