How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Fudge Cake?

You need 8 ingredients. The key ingredients include: 50 g dark chocolate, 50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate), 50 g sugar, 125 ml boiling water, and more.

Is Low Fat Chocolate Fudge Cake suitable as baking & desserts?

Yes, Low Fat Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Fudge Cake Recipe

Name: Low Fat Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g dark chocolate; 50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate); 50 g sugar; 125 ml boiling water; 2 eggs (separate whites from yolk); 60 g plain flour; 50 g almond meal; 2 teaspoons baking powder

Low Fat Chocolate Fudge Cake – a delicious recipe with chocolate, drinking chocolate, sugar, boiling water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g dark chocolate
50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate)
50 g sugar
125 ml boiling water
2 eggs (separate whites from yolk)
60 g plain flour
50 g almond meal
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

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