Fine Crisp Cakes

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.

3. 3

   Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.

4. 4

   Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.