Crispy Corn Bread

1. 1

   Preheat the oven to 425.

2. 2

   Warm two 9-inch cast-iron skillets over moderate heat.

3. 3

   Add 1 1/2 tablespoons of the oil to each and heat.

4. 4

   Meanwhile, in a bowl, sift the flour with the sugar, baking powder and salt.

5. 5

   Stir in the cornmeal.

6. 6

   Add the milk and eggs and stir lightly.

7. 7

   Add the melted butter and stir just until blended.

8. 8

   Scrape the batter into the hot skillets; the oil should bubble.

9. 9

   Bake for about 18 minutes, or until the center springs back when gently pressed.

10. 10

    Transfer to a rack to cool.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.