How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Fluff?

You need 9 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. boiling water, 1 1/3 c. instant nonfat dry milk, 1 c. ice cold water, and more.

Is Low-Fat Chocolate Fluff suitable as general?

Yes, Low-Fat Chocolate Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chocolate Fluff Recipe

Name: Low-Fat Chocolate Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. boiling water; 1 1/3 c. instant nonfat dry milk; 1 c. ice cold water; 1/3 c. unsweetened cocoa; 1/3 c. sugar; dash of salt; 2 tsp. vanilla; 2 c. ice cubes

Low-Fat Chocolate Fluff – a delicious recipe with unflavored gelatin, boiling water, milk, water, unsweetened cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1/2 c. boiling water
1 1/3 c. instant nonfat dry milk
1 c. ice cold water
1/3 c. unsweetened cocoa
1/3 c. sugar
dash of salt
2 tsp. vanilla
2 c. ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

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Low-Fat Chocolate Fluff

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