Low-Fat Chocolate Cloud Cake Recipe

Name: Low-Fat Chocolate Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. unsweetened cocoa powder; 2 c. sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. instant Espresso coffee powder; Seven Minute Frosting; 4 (2 1/2 oz.) jars baby food pureed prunes (replaces 1 c. butter); 2 tsp. vanilla; 2 eggs, beaten; 1 c. nonfat milk; 1 c. boiling water

Servings: persons

2 c. flour
1 c. unsweetened cocoa powder
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. instant Espresso coffee powder
Seven Minute Frosting
4 (2 1/2 oz.) jars baby food pureed prunes (replaces 1 c. butter)
2 tsp. vanilla
2 eggs, beaten
1 c. nonfat milk
1 c. boiling water

1
Sift together flour, cocoa, sugar, baking soda, baking powder and salt into mixing bowl.
2
Stir until blended.
3
Add prunes, vanilla, eggs and milk and stir just until blended.
4
Combine Espresso and boiling water and stir until dissolved.
5
Stir into batter until blended.
6
Pour batter into 2 (9-inch) round baking pans sprayed with nonstick vegetable spray.
7
Bake at 350u00b0 for 30 to 35 minutes, or until center tests done with wood pick.
8
Let cakes cool in pans for 10 minutes.
9
Invert onto wire rack to cool. Spread top of 1 cake with Seven Minute Frosting.
10
Place remaining cake on top and frost both layers.

1685

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 c. unsweetened cocoa powder, 2 c. sugar, 2 tsp. baking soda, and more.

Yes, Low-Fat Chocolate Cloud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cloud Cake

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