Low-Fat Chocolate Chip Zucchini Brownies Recipe

Name: Low-Fat Chocolate Chip Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1/4 cups Canola Oil; 1/4 cups Low Fat Sour Cream; 2 cups All-purpose Flour; 2 Tablespoons Cocoa Powder; 2 Tablespoons Dark Cocoa Powder; 2 cups Shredded Zucchini; 2 teaspoons Vanilla Extract; 1 teaspoon Salt; 1-1/2 teaspoon Baking Soda; 1 cup Chocolate Chips

Servings: persons

1-1/2 cup Sugar
1/4 cups Canola Oil
1/4 cups Low Fat Sour Cream
2 cups All-purpose Flour
2 Tablespoons Cocoa Powder
2 Tablespoons Dark Cocoa Powder
2 cups Shredded Zucchini
2 teaspoons Vanilla Extract
1 teaspoon Salt
1-1/2 teaspoon Baking Soda
1 cup Chocolate Chips

1
Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
2
In a stand mixer, combine sugar, canola oil, sour cream and flour. Mix this together until mixture resembles wet sand. While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda. Mix until well combined. I had to add a little milk to my batter because it was too dry. Stir in the chocolate chips.
3
Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
4
Cool on a wire rack. Cut brownies into squares and serve.

771

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1/4 cups Canola Oil, 1/4 cups Low Fat Sour Cream, 2 cups All-purpose Flour, and more.

Yes, Low-Fat Chocolate Chip Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Chip Zucchini Brownies

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