Bake this irresistible Caramel-Coconut Pie at home. Made with butter, coconut, pecans and cream cheese. Easy step-by-step instructions included.
This Caramel-Coconut Pie relies on simple, everyday ingredients such as butter or margarine, chopped pecans, baked 9 and garnish: pecan halves. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel-Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026