Low Fat Chocolate Chewies – a delicious recipe with egg whites, salt, sugar, cocoa, vanilla extract, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 275 degrees F and place oven racks in the middle positions.
2
Line one or two sheet pans with foil or kitchen parchment. Set aside.
3
Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
4
Add the sugar slowly, beating until the mixture is very thick.
5
Stir in the cocoa powder, vanilla, and chopped chocolate.
6
Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
7
Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
8
Peel the foil or parchment off the still-warm cookies and cool them completely on rack.
348
kcal
Calories
10
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, 1 pinch salt, 1 cup sugar (scant), 3 tablespoons cocoa, sifted (not Dutch), and more.
Yes, Low Fat Chocolate Chewies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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