Lemony Bass Fillets

Name: Lemony Bass Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bass fillets; 1 Tbsp. lemon juice; 1/4 tsp. grated orange peel; salt to taste; parsley sprigs; 1/4 c. butter; 1/4 tsp. grated lemon peel; 1 tsp. dried tarragon; pepper to taste; lemon wedges

Eats Now Editorial Team · 109 kcal · General

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Lemony Bass Fillets – a delicious recipe with bass fillets, lemon juice, salt, parsley sprigs, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. bass fillets
1 Tbsp. lemon juice
1/4 tsp. grated orange peel
salt to taste
parsley sprigs
1/4 c. butter
1/4 tsp. grated lemon peel
1 tsp. dried tarragon
pepper to taste
lemon wedges

1
Place fillets on a broiler pan.
2
Melt butter in a small saucepan.
3
Add butter, lemon juice, grated lemon peel, grated orange peel, tarragon, salt and pepper.
4
Broil bass for 8 to 10 minutes, brushing often with the lemon-butter mixture.
5
Turn fillets over halfway through the cooking.
6
The bass is done when it flakes where probed with a fork.
7
Serve with parsley and lemon wedges.

109

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. bass fillets, 1 Tbsp. lemon juice, 1/4 tsp. grated orange peel, salt to taste, and more.

Yes, Lemony Bass Fillets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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