How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 SuperMoist lite cake mix (chocolate), 8 oz. sour cream (no fat), 8 oz. Egg Beaters, 1 box instant sugar-free pudding mix (chocolate), and more.

Is Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cake Recipe

Name: Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 SuperMoist lite cake mix (chocolate); 8 oz. sour cream (no fat); 8 oz. Egg Beaters; 1 box instant sugar-free pudding mix (chocolate); 1/4 c. applesauce; 1/2 c. water; 1/2 tsp. almond extract; 1 tsp. vanilla; 6 oz. chocolate chips

Low-Fat Chocolate Cake – a delicious recipe with cake, sour cream, Egg Beaters, pudding, applesauce, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 SuperMoist lite cake mix (chocolate)
8 oz. sour cream (no fat)
8 oz. Egg Beaters
1 box instant sugar-free pudding mix (chocolate)
1/4 c. applesauce
1/2 c. water
1/2 tsp. almond extract
1 tsp. vanilla
6 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Low-Fat Chocolate Cake

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