Focaccia, Caramelized Onion – a delicious recipe with water, olive oil, bread flour, sugar, salt, bread machine yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
L. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
2
Bake on Dough cycle.
3
2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
4
Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping.
5
3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses.
6
Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm
7
ONION TOPPINGMelt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.
389
kcal
Calories
14
g
Fat
48
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup water, 2 tablespoons olive oil or veg. oil, 2 cups bread flour, 1 tablespoon sugar, and more.
Yes, Focaccia, Caramelized Onion falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
