How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Brownies?

You need 8 ingredients. The key ingredients include: 2 eggs or whites (4) or 1/2 c. substitute, 3/4 c. sugar, 1/2 tsp. vanilla, 1/2 c. chocolate syrup, and more.

Is Low Fat Chocolate Brownies suitable as baking & desserts?

Yes, Low Fat Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Brownies Recipe

Name: Low Fat Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs or whites (4) or 1/2 c. substitute; 3/4 c. sugar; 1/2 tsp. vanilla; 1/2 c. chocolate syrup; 1/3 c. oil; 3/4 c. flour; 1/2 tsp. salt; 1/2 c. chopped nuts

Low Fat Chocolate Brownies – a delicious recipe with eggs, sugar, vanilla, chocolate syrup, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs or whites (4) or 1/2 c. substitute
3/4 c. sugar
1/2 tsp. vanilla
1/2 c. chocolate syrup
1/3 c. oil
3/4 c. flour
1/2 tsp. salt
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Chocolate Brownies

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