Low-Fat Chocolate Brownie Supreme Recipe

Name: Low-Fat Chocolate Brownie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 3 Tbsp. reduced calorie margarine, softened; 1 1/3 c. sugar; 8 egg whites; 1/2 c. nonfat sour cream; 1/3 c. evaporated skim milk; 2 tsp. vanilla; 1 1/3 c. plain flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. cocoa; vegetable cooking spray; Creamy Chocolate Frosting

Servings: persons

1/2 c. plus 3 Tbsp. reduced calorie margarine, softened
1 1/3 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla
1 1/3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. cocoa
vegetable cooking spray
Creamy Chocolate Frosting

1
Beat margarine at medium speed of an electric mixer until fluffy.
2
Gradually add sugar and beat well.
3
Add egg whites, sour cream, milk and vanilla; beat well.
4
Combine flour and next 3 ingredients; stir well.
5
Add flour mixture to creamed mixture, mixing well.
6
Pour batter in 13 x 9 x 2-inch pan coated with cooking spray.
7
Bake at 350u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
8
Frost.

1051

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. plus 3 Tbsp. reduced calorie margarine, softened, 1 1/3 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream, and more.

Yes, Low-Fat Chocolate Brownie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Brownie Supreme

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