How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate-Berry Dessert?

You need 6 ingredients. The key ingredients include: 7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, 2-1/2 cups cold fat-free milk, 2 cups thawed COOL WHIP FREE Whipped Topping, divided, and more.

Is Low-Fat Chocolate-Berry Dessert suitable as baking & desserts?

Yes, Low-Fat Chocolate-Berry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate-Berry Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate-Berry Dessert Recipe

Name: Low-Fat Chocolate-Berry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices; 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 2-1/2 cups cold fat-free milk; 2 cups thawed COOL WHIP FREE Whipped Topping, divided; 2 cups fresh raspberries; 1/4 cup chocolate syrup

Low-Fat Chocolate-Berry Dessert – a delicious recipe with cake, Sugar, cold fat-, thawed COOL, fresh raspberries, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

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Low-Fat Chocolate-Berry Dessert

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