How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Pie Crust?

You need 5 ingredients. The key ingredients include: 1/2 c. boiling water, 1 c. shortening or butter (my mother used lard), 3 c. sifted plain flour, 1 tsp. salt, and more.

Is Hot Water Pie Crust suitable as baking & desserts?

Yes, Hot Water Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Pie Crust Recipe

Name: Hot Water Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 c. shortening or butter (my mother used lard); 3 c. sifted plain flour; 1 tsp. salt; 1 tsp. baking powder

Hot Water Pie Crust – a delicious recipe with boiling water, shortening, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. boiling water
1 c. shortening or butter (my mother used lard)
3 c. sifted plain flour
1 tsp. salt
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Pie Crust

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