How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Banana Muffins?

You need 14 ingredients. The key ingredients include: Mix I, 3 bananas, very ripe, mashed, approx one cup, 1/2 cup sugar, 1/2 cup yoghurt, 1% plain, and more.

Is Low Fat Chocolate Banana Muffins suitable as baking & desserts?

Yes, Low Fat Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Banana Muffins Recipe

Name: Low Fat Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix I; 3 bananas, very ripe, mashed, approx one cup; 1/2 cup sugar; 1/2 cup yoghurt, 1% plain; 1/4 cup butter (melted); 1 teaspoon vanilla extract; 1 egg; 1 egg white; Mix II; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips

Low Fat Chocolate Banana Muffins

Eats Now Editorial Team · 676 kcal · Baking & Desserts

Low Fat Chocolate Banana Muffins – a delicious recipe with Mix I, bananas, sugar, yoghurt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Chocolate Banana Muffins

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