Low-Fat Chimichangas

1. 1

   Mix beans, tomatoes, chili powder and oregano in saucepan.

2. 2

   Cover and simmer 5 minutes.

3. 3

   Uncover and simmer, stirring and crushing some of the beans against side of pot, 5 minutes longer.

4. 4

   Set aside.

5. 5

   Warm tortillas per package directions and keep warm under a hot, damp cloth.

6. 6

   Place 1 tablespoon of bean mixture on center of each tortilla.

7. 7

   Sprinkle with a rounded teaspoon of onion, then a tablespoon of cheese.

8. 8

   Fold opposite sides of tortillas on top of mixture twice, forming square packets.

9. 9

   Place fold sides down on nonstick pan.

10. 10

    Repeat until all ingredients are used.

11. 11

    Cook over low heat, covered, 3 to 5 minutes until heated through and bottoms are crispy.

12. 12

    Serve at once or keep warm on a covered warming tray.

13. 13

    Yield: Makes 6 to 8 servings (22 to 24 pieces).

* Per serving · 4 servings · Values may vary.

No additional tips available.