Chili-Cheese Potatoes

1. 1

   Combine potatoes and oil in a 12 x 8 x 2-inch baking dish; toss well.

2. 2

   Sprinkle potatoes with parsley, chili powder, salt and pepper.

3. 3

   Cover tightly with heavy-duty plastic wrap; fold back a small corner to wrap to allow steam to escape.

4. 4

   Microwave at High 9 to 10 minutes or until tender, stirring gently, every 3 minutes. Sprinkle potatoes with cheese and onion.

5. 5

   Let stand, covered, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.