Low Fat Chimichangas

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix beans, cheese, and taco seasoning thoroughly.

3. 3

   Microwave the tortillas for a short period to soften.

4. 4

   Place a large spoonful of mixture in center of tortilla.

5. 5

   Fold top down and bottom up, then fold sides over, into the shape of a chimichanga.

6. 6

   Place toothpicks into chimichangas to keep tortillas closed.

7. 7

   Spray both sides of chimichangas with Pam cooking spray (generic cooking spray works, but does not produce as crisp a result).

8. 8

   Place chimichangas on a nonstick cookie sheet or a sheet lined with foil.

9. 9

   Place chimichangas in the oven for 8 minutes.

10. 10

    Remove toothpicks and turn chimichangas to other side; bake for another 5 minutes.

11. 11

    Adjust cooking time as needed to obtain a crispy outside.

12. 12

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.