Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (16 oz.) can whole tomatoes; 2 stalks celery; 2 to 3 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1 can kidney beans, drained

Servings: persons

1 lb. hamburger
1 large onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can whole tomatoes
2 stalks celery
2 to 3 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1 can kidney beans, drained

1
Cook and stir hamburger, onion and garlic in 3-quart saucepan. Drain.
2
Stir in tomatoes (with liquid), celery, chili powder, salt, sugar and Worcestershire sauce.
3
Heat to boiling.
4
Reduce heat, cover and simmer 1 hour.
5
Stir in beans; heat to boiling. Reduce heat and simmer, uncovered, about 15 minutes. For thicker chili, continue simmering.
6
Can be stored frozen for no longer than 4 months.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 large onion, chopped, 2 cloves garlic, chopped, 1 (16 oz.) can whole tomatoes, and more.

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili

How did you like this recipe?

Frequently Asked Questions