How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chiffon Pie?

You need 5 ingredients. The key ingredients include: 1 pkg. Emes lemon or lime Jell-O, 1 pkg. lemon or lime pudding and pie filling (not instant), 2 1/2 c. water, 1 (8 oz.) container light Cool Whip, and more.

Is Low-Fat Chiffon Pie suitable as baking & desserts?

Yes, Low-Fat Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chiffon Pie Recipe

Name: Low-Fat Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Emes lemon or lime Jell-O; 1 pkg. lemon or lime pudding and pie filling (not instant); 2 1/2 c. water; 1 (8 oz.) container light Cool Whip; 1 graham cracker crust

Low-Fat Chiffon Pie – a delicious recipe with lemon, lemon, water, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Emes lemon or lime Jell-O
1 pkg. lemon or lime pudding and pie filling (not instant)
2 1/2 c. water
1 (8 oz.) container light Cool Whip
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Baking & Desserts

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Low-Fat Chiffon Pie

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