How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stroganoff?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cups portabella mushrooms, sliced, 1 medium white onion, diced, 1 (10 1/2 ounce) can fat-free cream of mushroom soup, and more.

Is Low Fat Chicken Stroganoff suitable as meat & poultry?

Yes, Low Fat Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stroganoff Recipe

Name: Low Fat Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups portabella mushrooms, sliced; 1 medium white onion, diced; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 8 ounces fat free cream cheese; 1 cup nonfat beef broth; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon browning sauce; ½ teaspoon pepper; ½ teaspoon salt

Low Fat Chicken Stroganoff

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Low Fat Chicken Stroganoff – a delicious recipe with chicken breasts, portabella mushrooms, white onion, cream of mushroom soup, cream cheese, nonfat beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Fat Chicken Stroganoff

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