How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stroganoff?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cups portabella mushrooms, sliced, 1 medium white onion, diced, 1 (10 1/2 ounce) can fat-free cream of mushroom soup, and more.

Is Low Fat Chicken Stroganoff suitable as meat & poultry?

Yes, Low Fat Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stroganoff Recipe

Name: Low Fat Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups portabella mushrooms, sliced; 1 medium white onion, diced; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 8 ounces fat free cream cheese; 1 cup nonfat beef broth; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon browning sauce; ½ teaspoon pepper; ½ teaspoon salt

Try this homemade Low Fat Chicken Stroganoff recipe the whole family will love. Made with chicken breasts, portabella mushrooms, white onion and cream o…

This Low Fat Chicken Stroganoff relies on simple, everyday ingredients such as portabella mushrooms, sliced, medium white onion, diced, fat free cream cheese and nonfat beef broth. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions