How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Stock?

You need 9 ingredients. The key ingredients include: 1 (3-pound) chicken, 16 cups water, 1 large onion, cut into 1-inch pieces, 3 medium carrots, cut into 3-inch pieces (about 1/2 pound), and more.

Is Low-Fat Chicken Stock suitable as meat & poultry?

Yes, Low-Fat Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Stock Recipe

Name: Low-Fat Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) chicken; 16 cups water; 1 large onion, cut into 1-inch pieces; 3 medium carrots, cut into 3-inch pieces (about 1/2 pound); 3 celery stalks, cut into 1-inch pieces; 1 tablespoon black peppercorns; 1 tablespoon dried thyme; 2 bay leaves; 1 large garlic clove

Try this homemade Low-Fat Chicken Stock recipe the whole family will love. Made with chicken, water, onion and carrots. Easy step-by-step instructions i…

This Low-Fat Chicken Stock relies on simple, everyday ingredients such as (3-pound) chicken, water, black peppercorns and dried thyme. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3-pound) chicken
16 cups water
1 large onion, cut into 1-inch pieces
3 medium carrots, cut into 3-inch pieces (about 1/2 pound)
3 celery stalks, cut into 1-inch pieces
1 tablespoon black peppercorns
1 tablespoon dried thyme
2 bay leaves
1 large garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Low-Fat Chicken Stock

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