How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad Sandwiches?

You need 8 ingredients. The key ingredients include: 2 (5 ounce) cans white chicken meat packed in water, drained, 1/4 cup celery, finely chopped, 1 tablespoon green onion, finely chopped, 1/4 cup fat-free mayonnaise, I use fat-free sour cream, and more.

Is Low-Fat Chicken Salad Sandwiches suitable as salads?

Yes, Low-Fat Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Sandwiches Recipe

Name: Low-Fat Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans white chicken meat packed in water, drained; 1/4 cup celery, finely chopped; 1 tablespoon green onion, finely chopped; 1/4 cup fat-free mayonnaise, I use fat-free sour cream; 1/8 teaspoon pepper; 8 slices whole wheat bread; 1 small tomatoes, sliced; 4 lettuce leaves

Low-Fat Chicken Salad Sandwiches – a delicious recipe with white chicken, celery, green onion, mayonnaise, pepper, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (5 ounce) cans white chicken meat packed in water, drained
1/4 cup celery, finely chopped
1 tablespoon green onion, finely chopped
1/4 cup fat-free mayonnaise, I use fat-free sour cream
1/8 teaspoon pepper
8 slices whole wheat bread
1 small tomatoes, sliced
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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Low-Fat Chicken Salad Sandwiches

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