How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 8 ingredients. The key ingredients include: 1 whole chicken breast, 2 minced scallops, 1/4 c. nonfat yogurt, 2 Tbsp. chopped fresh parsley, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast; 2 minced scallops; 1/4 c. nonfat yogurt; 2 Tbsp. chopped fresh parsley; 2 tsp. Dijon mustard; 2 tsp. grainy mustard; 1/8 tsp. salt; 1/4 tsp. freshly ground pepper

Low-Fat Chicken Salad – a delicious recipe with chicken breast, scallops, nonfat yogurt, parsley, mustard, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole chicken breast
2 minced scallops
1/4 c. nonfat yogurt
2 Tbsp. chopped fresh parsley
2 tsp. Dijon mustard
2 tsp. grainy mustard
1/8 tsp. salt
1/4 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Low-Fat Chicken Salad

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