Strawberry Arugula Salad With Roquefort And Walnuts

1. 1

   Toast walnuts until fragrant, stirring frequently. Let cool and then chop coarsely.

2. 2

   Whisk together garlic vinegar and honey, then add oil in a slow stream, whisking until emulsified.

3. 3

   Add arugula, strawberries, and walnuts to a bowl. Toss ingredients with vinaigrette, and top with crumbled Roquefort.

4. 4

   Note: This will most likely make extra salad dressing that can be enjoyed on another salad later in the week! The Roquefort cheese can be interchanged with gorgonzola or blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.