Low-Fat Chicken Salad

1. 1

   Mix the chicken, fruit, celery and nuts.

2. 2

   Add the dressing and yogurt to the desired consistency.

3. 3

   Start with about half teaspoon of curry powder.

4. 4

   Add salt and pepper and mix well.

5. 5

   This is a very eclectic recipe.

6. 6

   You can vary the amounts to suit you.

7. 7

   If you don't care for yogurt, add more mayonnaise or salad dressing. If you don't have nuts, skip them.

8. 8

   If you don't like curry powder, just use salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.