How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, ½ teaspoon salt, ¼ teaspoon pepper, 3 cups chopped cooked chicken breasts, and more.

Is Low-Fat Chicken Pot Pie suitable as baking & desserts?

Yes, Low-Fat Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chicken Pot Pie Recipe

Name: Low-Fat Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; ½ teaspoon salt; ¼ teaspoon pepper; 3 cups chopped cooked chicken breasts; 2 cups frozen peas and carrots, thawed; ½ cup chopped onion; ½ cup thinly sliced celery; 1 (2 ounce) jarsliced pimiento, drained; 1 ½ cups low-fat baking mix (such as reduced-fat Bisquick); ¾ cup nonfat milk; 1 large egg; fat-free butter-flavored cooking spray (such as I Can't Believe It's Not Butter); 1 tablespoon preshredded fresh parmesan cheese

Low-Fat Chicken Pot Pie

Eats Now Editorial Team · 449 kcal · Baking & Desserts

Low-Fat Chicken Pot Pie – a delicious recipe with condensed cream, salt, pepper, chicken breasts, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Chicken Pot Pie

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