Barbecue Chicken Pot Pie Recipe

Name: Barbecue Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, peeled and cut into 1/2-inch; cubes; 1/4 tsp salt; 1 Tbsp olive oil; 11/2 lb boneless chicken breasts, cut into 1/2-inch; pieces; 1 (8-oz) pkg fresh mushrooms, sliced; 1 cup chopped onion; 1 cup chopped celery; 1 cup barbecue sauce; 1 refrigerated pie crust

Servings: persons

1 lb red potatoes, peeled and cut into 1/2-inch
cubes
1/4 tsp salt
1 Tbsp olive oil
11/2 lb boneless chicken breasts, cut into 1/2-inch
pieces
1 (8-oz) pkg fresh mushrooms, sliced
1 cup chopped onion
1 cup chopped celery
1 cup barbecue sauce
1 refrigerated pie crust

1
Preheat oven to 450u00b0F. Bring potatoes, salt,
2
and water to cover to a boil in a medium
3
saucepan.
4
Reduce heat and simmer 10 minutes or until potatoes are tender; drain.
5
Heat oil in a large skillet over medium heat; add
6
chicken, mushrooms, onion, and celery. Cook,
7
stirring occasionally, until chicken is done and
8
vegetables are tender.
9
Stir in barbecue sauce and potatoes; spoon into a sprayed 7- x 11-inch baking dish.
10
Roll or pat pie crust into an 7- x 11-inch rectangle and place on top of chicken mixture in the baking dish; cut 1-inch slits in crust to vent.
11
Bake 20 minutes or until crust is golden brown.

1189

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb red potatoes, peeled and cut into 1/2-inch, cubes, 1/4 tsp salt, 1 Tbsp olive oil, and more.

Yes, Barbecue Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecue Chicken Pot Pie

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