How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Pasta Casserole?

You need 10 ingredients. The key ingredients include: 1 lb cooked angel hair pasta (leftover works great), 1 (10 1/2 ounce) can low-fat cream of chicken soup, 1/2 cup fat free sour cream, 1 1/2 cups cooked chicken breasts, and more.

Is Low Fat Chicken Pasta Casserole suitable as pasta & noodles?

Yes, Low Fat Chicken Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Pasta Casserole Recipe

Name: Low Fat Chicken Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked angel hair pasta (leftover works great); 1 (10 1/2 ounce) can low-fat cream of chicken soup; 1/2 cup fat free sour cream; 1 1/2 cups cooked chicken breasts; 1/4 teaspoon dried onion; 1 cup broccoli; 1 (4 ounce) can mushrooms; 1/4 cup slivered almonds; 1/3 cup low-fat parmesan cheese; 2 tablespoons Italian seasoned breadcrumbs

Try this homemade Low Fat Chicken Pasta Casserole recipe the whole family will love. Made with pasta, low-fat cream of chicken soup, sour cream and chic…

This Low Fat Chicken Pasta Casserole relies on simple, everyday ingredients such as fat free sour cream, cooked chicken breasts, dried onion and broccoli. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low Fat Chicken Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions