Vermicelli Noodles With Ginger, Chicken And Vegetables Recipe

Name: Vermicelli Noodles With Ginger, Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packet Vermicelli noodles, brown rice noodles if available; 3 carrots, julienne style; 1 knuckle of ginger, cut into matchsticks; 1 handful mushrooms, any kind or assortment; 2 garlic cloves, chopped; 1 pound boneless, skinless chicken breast - cut into small pieces; 1 bunch cilantro, rough chop; 1 lime; 1 handful cashews or other nut, crushed; 2-4 tablespoons organic, low sodium chicken stock; 2 tablespoons olive oil; 3 splashes gluten free tamari sauce; 3 drops red pepper hot sauce

Servings: persons

1/2 packet Vermicelli noodles, brown rice noodles if available
3 carrots, julienne style
1 knuckle of ginger, cut into matchsticks
1 handful mushrooms, any kind or assortment
2 garlic cloves, chopped
1 pound boneless, skinless chicken breast - cut into small pieces
1 bunch cilantro, rough chop
1 lime
1 handful cashews or other nut, crushed
2-4 tablespoons organic, low sodium chicken stock
2 tablespoons olive oil
3 splashes gluten free tamari sauce
3 drops red pepper hot sauce

1
Prep all vegetables and chicken. Soak vermicelli noodles in bowl of hot water until soft but with a slight bit of crunch to it still - about 10 min. Drain and leave in bowl.
2
Heat olive oil over medium high heat in large skillet. Add ginger and garlic. Saute for 1 minute. Add chicken, mushrooms and carrots. Add some chicken broth - just enough to wet the pan. Cook for about 5-7 minutes or until chicken cooked through. Add more chicken broth while cooking if pan becomes dry.
3
Prep nuts and cilantro. Once the chicken mix is cooked, add noodles and a few good splashes of tamari and hot sauce to suit your taste. Squeeze juice of 1/2 a lime into pan. Mix. May need to use a salad tong technique to mix veg, sauce and noodles together. Cook in pan for another 2 min and then remove to shallow bowls. Sprinkle with cilantro, nuts and serve with lime wedge.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 packet Vermicelli noodles, brown rice noodles if available, 3 carrots, julienne style, 1 knuckle of ginger, cut into matchsticks, 1 handful mushrooms, any kind or assortment, and more.

Yes, Vermicelli Noodles With Ginger, Chicken And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Noodles With Ginger, Chicken And Vegetables

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