Try this homemade Low-Fat Chicken Pasta recipe the whole family will love. Made with no yolk noodles, onion, chicken breasts and cream of mushroom soup.…
This Low-Fat Chicken Pasta relies on simple, everyday ingredients such as no yolk noodles, cooked, onion, chopped, soup can water and minced garlic to taste. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026