How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Pasta?

You need 6 ingredients. The key ingredients include: 1/2 pkg. no yolk noodles, cooked, 1/2 onion, chopped, 2 deboned chicken breasts, parboiled and cut up into bite size pieces, 1 can cream of mushroom soup (low-fat), and more.

Is Low-Fat Chicken Pasta suitable as pasta & noodles?

Yes, Low-Fat Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Pasta Recipe

Name: Low-Fat Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. no yolk noodles, cooked; 1/2 onion, chopped; 2 deboned chicken breasts, parboiled and cut up into bite size pieces; 1 can cream of mushroom soup (low-fat); 1/2 soup can water; minced garlic to taste

Low-Fat Chicken Pasta – a delicious recipe with no yolk noodles, onion, chicken breasts, cream of mushroom soup, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pkg. no yolk noodles, cooked
1/2 onion, chopped
2 deboned chicken breasts, parboiled and cut up into bite size pieces
1 can cream of mushroom soup (low-fat)
1/2 soup can water
minced garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

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Low-Fat Chicken Pasta

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